Manufacture and sale of lactic acid bacteria Manufacture and sale of food
Lactic acid bacteria available
Products
Nano-type Lactic Acid Bacteria® nEF
Human-derived lactic acid bacteria are finely dispersed using a patented dispersion process.
Lactic acid bacteria with improved absorption rate
Nano-type lactic acid bacteria nEF® is a heat-treated lactic acid bacteria made from human-derived lactic acid bacteria Enterococcus faecalis, which has been subjected to a patented dispersion process to disperse the aggregates of bacteria that occur during the production of heated lactic acid bacteria, thereby increasing the body's absorption rate of the lactic acid bacteria.
Features
1
5 trillion lactic acid bacteria per gram
It is said that it is good to take 1 trillion lactobacilli per day to obtain health benefits. This is equivalent to 10 liters of yogurt. Nano-type Lactobacilli®nEF can take 5 trillion lactobacilli per 1g by nano processing by a special manufacturing method.
2
Nano-processed for easy absorption
Heat-treated lactic acid bacteria usually form large clumps of aggregates. If they remain in clumps, they will be caught by the intestinal mucosa when they enter the intestines and will not be able to reach the inside of the body. Nano-type lactic acid bacteria® nEF are manufactured in such a way that the clumps are small enough to be absorbed by the body and work.
Untreated lactic acid bacteria
Lactobacilli in large clumps.
Untreated lactic acid bacteria are large and get caught in the mucus in the intestines.
Nano-Processed Lactic Acid Bacteria
Small particle size
Passes through the mucus and enters the body through Peyer's patches
3
It is highly convenient because it is a dead bacteria and is heat-resistant.
Nano-type Lactic Acid Bacteria® nEF is already dead, so there is no need to worry about heating or processing, and it is highly convenient for use in a variety of foods, beverages, and health foods. Its quality has been proven by a large amount of evidence as a functional food ingredient.
Economical
It is economical because you can get a lot of lactic acid bacteria from taking a small amount.
Reliable
This lactic acid bacterium has proven efficacy as a functional food ingredient. The number of bacteria in the final product can be measured.
Stable quality
Because it is a heated lactic acid bacteria, it has excellent heat resistance and processability, and maintains stable quality.
Excellent preservation
Because it is a heated lactic acid bacteria, it can be stored without refrigeration. (Store at room temperature, avoiding high temperatures and humidity.)
Hygienic production
It does not contaminate the production line during manufacturing.
Excellent convenience
Since it has almost no taste or odor, it can be used in a wide variety of products for a wide range of purposes.
4
Direct health benefits to the body
Since the lactic acid bacteria work directly without passing through the intestines, you can expect a variety of health benefits.
Influenza Virus
Effect on
Effective against norovirus
Inflammation-relieving effect
Effect on NK activity
