Manufacture and sale of lactic acid bacteria Manufacture and sale of food
Knowleage
Usage methods and suggestions
Suggestions for use
Examples of lactic acid bacteria products
We develop and manufacture appropriate products using a wide variety of reliable original lactic acid bacteria ingredients!
Fermented foods
Pickles, rice bran koji, miso soup, etc.
Sweets
Chiffon cake, candy chocolate, cookies
Powdered soup
Corn soup, seaweed soup, egg soup, powdered miso soup, etc.
Hotpot soup
Yosenabe soup, chanko nabe soup, kimchi nabe soup, etc.
Liquid seasoning
Yakiniku sauce, eel sauce,
Noodle soup base, pickle base, etc.
Side dishes
Bread, potato salad, beef stew, etc.
![Lactobacillus cremoris BRF [DM1 strain]](https://static.wixstatic.com/media/8620d0_59dc142e459c4fd7bd70273e9e7903e1~mv2.png/v1/fill/w_39,h_39,al_c,q_85,enc_avif,quality_auto/%E3%82%B3%E3%83%B3%E3%83%9D%E3%83%BC%E3%83%8D%E3%83%B3%E3%83%88%2019%20%E2%80%93%207.png){kind=small}
Rice bowl ingredients
Beef bowl, oyakodon, Chinese rice bowl, etc.
dressing
Sesame, Caesar, Italian, Chinese, French, etc.
Beverages and powdered drinks
Coffee, flavored tea, fruit juice, sports drinks, cocoa, matcha latte, etc.
![乳酸菌クレモリスBRF [DM2株]](https://static.wixstatic.com/media/8620d0_c3aed652b8f64d4a807a25215ff538ea~mv2.png/v1/fill/w_39,h_39,al_c,q_85,enc_avif,quality_auto/%E3%82%B3%E3%83%B3%E3%83%9D%E3%83%BC%E3%83%8D%E3%83%B3%E3%83%88%2020%20%E2%80%93%202.png){kind=small}
Health foods and tableted snacks
Supplements, health foods, mint tablets, Ramune, etc.
Livestock Feed
Feed for livestock such as chickens, cows, and pigs,
Mixed feed. Feed research for avian influenza, etc.
Jelly Pudding
Fruit jelly, custard pudding, almond tofu, etc.
Nano-type lactic acid bacteria nEF
Thermophilic Lactic Acid Bacteria KI-1
Lactobacillus cremoris BRF [DM1 strain]
Lactobacillus cremoris BRF [DM2 strain]
Lactobacillus plantarum
Acetobacter
Cremolis
Representative product examples
We provide seed cultures that are useful for original product planning for chain stores and privately run restaurants and shops that do not maintain lactic acid bacteria in-house, and we also offer consultations on product planning.
Homemade yogurt (yogurt starter)
To make yogurt, starter bacteria is generally mixed with milk or soy milk and left to ferment for 2-3 days at a certain temperature. The starter bacteria that promotes this fermentation is called a yogurt starter, and Caspian Sea yogurt made with Lactobacillus cremoris is a famous example.
We can not only provide seed cultures, but also propose on-demand bacterial blends to suit the ingredients.
Processed Foods
Lactic acid bacteria are also closely related to so-called fermented foods.
Cheese, pickles, rice bran koji, and miso, which have been used in Japan since ancient times, are all made by adding lactic acid bacteria, which promotes fermentation, enriches the flavor, and prevents spoilage.
In the process, the bacteria die when heat is applied, but regardless of whether they are alive or dead, their health-promoting power and ability to reach the intestines and improve the intestinal environment remain unchanged. The action of bacteria can affect the flavor or, conversely, the deliciousness of the food. We feel it is our mission to work with our clients to find the optimal combination of ingredients and bacteria.
Lactic acid bacteria drink
Milk is fermented with lactic acid bacteria and then flavorings, fruit juice, sugar, etc. are added to make a lactic acid bacteria drink.
Additionally, products that can be mixed with milk, such as cocoa containing lactic acid bacteria, are becoming more common, and demand for foods that can help build bodies that can withstand external threats and viruses is on the rise.
As a company specializing in lactic acid bacteria, we can provide a stable supply of raw materials and propose lactic acid bacteria with excellent health functionality.
Health Food
As the role of supplements in maintaining health by improving intestinal environment and boosting immunity on a daily basis even in the event of a viral infection becomes more widely known, the number of people using supplements in their daily lives is increasing.
We can provide comprehensive product development and advice, including the amount of bacteria necessary to maintain health and the packaging required for sales. We already have a track record of selling a wide variety of products.
Features of Tokyo Food OEM
From food development for major food and pharmaceutical manufacturers to health foods, we are not just an OEM that produces products; we have a thorough understanding of the characteristics and compatibility of lactic acid bacteria, and are able to make proposals and develop products based on that knowledge.
We also accept enquiries regarding small lot OEM orders and provide consulting on product development.
