Manufacture and sale of lactic acid bacteria Manufacture and sale of food
Producing OEM/ODM with lactic acid bacteria raw materials that have an "advantage over the competition"
Lactic acid bacteria raw material supply/OEM
Nano-processed lactic acid bacteria that sets us apart from other companies
Our nano-processed lactic acid bacteria are easy to process and can be used for a variety of processing needs.
From ventures to major companies
Many OEM achievements
We have a track record of OEM work with many ventures and major companies. We also offer product development starting from product planning.
Covers all types of lactic acid bacteria
We have all kinds of lactic acid bacteria ingredients, including live lactic acid bacteria (probiotics).
We are capable of total OEM production, including creative aspects.
Creativity is also an important strategy in OEM. We can provide total production including promotional materials and designs that will become long-lasting business assets.
Ranked #1 in the health food category on TV shopping!
Through providing advice and suggestions to food manufacturers on their commercialization plans, and through health food planning with supplement manufacturers, we have a track record of developing products that have ranked number one in the health food category on TV shopping.
Chairman of the Biogenics Liaison Council
Original lactic acid bacteria developed by Dr. Tatsuhiko Kan
This original strain of lactic acid bacteria recommended for food processing was born from the research of Dr. Tatsuhiko Kan, a researcher of immune milk and oligosaccharides with 50 years of experience, and currently the chairman of the Biogenics Liaison Council. Tokyo Foods Co., Ltd. handles Dr. Suga's raw materials and, with the advice of Dr. Suga, is able to propose commercialization to meet the needs of our customers.
Lactic acid bacteria available
We handle superior lactic acid bacteria cultivated in our laboratory, including our own original seed culture.
Contract manufacturing (OEM)
We manufacture and process lactic acid bacteria foods, drinks, supplements, etc. on your behalf.
The effects of lactic acid bacteria
We will introduce the various beneficial effects that lactic acid bacteria have on the human body.
Usage methods and suggestions
We will introduce Tokyo Foods' achievements to date and future initiatives.
Achievements and Initiatives
Achievements to date and future initiatives
Greetings
Greeting
In the midst of an unprecedented situation caused by a new virus
Our company was started to spread the discoveries of scientists who have devoted themselves to bio-research for many years,
We started our company to spread the discoveries of scientists who have devoted themselves to bio-research for many years to the market.
The functional food market has been growing rapidly in recent years due to increasing health consciousness.
On the other hand, there are some products that are not based on science and are sold based on previous science.
On the other hand, there are also products that are not based on science and are sold based on previous science. Science evolves.
We are looking ahead to the future of this evolution and listening to our customers' voices,
We are striving to create new markets by looking ahead to the future, listening to our customers, and searching for the points of contact with them.
We will continue to borrow the name “Tokyo” from the world's leading brand,
We will continue to do our utmost to be a company that “does not hesitate to change” and continues to “take on challenges”.
We will do our utmost to be a company that is not afraid to change and continue to take on new challenges.